Halibut with Garlic Crust
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Halibut with Garlic Crust |
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| Ingredients | Click here to see the video |
Salt & pepper |
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Olive oil |
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Garlic crust |
Bread crumbs, butter, parsley, garlic |
Lemon water |
Freshly squeezed lemons in water |
Lemon butter |
Butter & fresh lemon juice |
| Directions | |
Heat a pie tin in the oven. When hot, remove and drizzle oil in pan. |
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Season both sides of fish with salt & pepper. |
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Evenly spread a scoop of garlic crust on fish. |
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Place fish in tin & ladle with lemon water. |
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Bake in a 450 degree (F) oven for about 14 minutes. Remove when the crust is golden brown. |
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Serve atop a Blackened Potato Slice (see below). Garnish with chopped parsley & fresh squeezed lemon. |
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| Directions for Blackened Potato Slice | |
Microwave thick potato slices until about 75% done. |
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Season with pepper & cajun seasoning. |
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Grill 2 to 3 minutes per side. |
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